I love bundt cakes because they are so easy to serve. I found this … It comes out great and it will be the easiest pineapple upside down cake youll ever serve!
Ingredients
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 Can pineapple rings in 100% juice (reserve the juice)
1 Jar maraschino cherries
1 Box yellow or pineapple cake mix
1 4-serving box instant vanilla pudding
3 eggs
Vegetable oil
Milk
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