Ingredients
Cake:
1 Box Yellow Cake Mix
1 small Box Instant Lemon Pudding
1 1/2 Cups 7 Up
4 Eggs
3/4 Cup Vegetable Oil
1 small Box Instant Lemon Pudding
1 1/2 Cups 7 Up
4 Eggs
3/4 Cup Vegetable Oil
Glaze:
2 Cups Powdered Sugar
1 Tbsp . Lemon Juice
2 Tbsp . Milk
1 Tbsp . Lemon Juice
2 Tbsp . Milk
Instructions
Cake:
Preheat oven to 325F degrees.
Spray 10-inch bundt pan with nonstick cooking spray.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow to cool completely, then remove from bundt pan.
Spray 10-inch bundt pan with nonstick cooking spray.
In a medium bowl, combine all the cake ingredients.
Mix until thoroughly combined.
Pour batter into bundt pan.
Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
Allow to cool completely, then remove from bundt pan.
Glaze
In a small bowl, combine powdered sugar and lemon juice.
Add milk slowly until you’ve reached desired consistency.
Pour over cake.
Add milk slowly until you’ve reached desired consistency.
Pour over cake.
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
